Bengali Fish Curry Recipe:

Ingredients:

• Add 2 tblsp lemon juice2 tbsps.
• mustard oil for frying
• salt to taste
• Add 8 fish filletsp
• Add 1 tblsp red chilli powder
• Add 4 red chillies whole
• salt to taste
• Add 1 tsp mustard paste
• Add 1 tsp turmeric powder
• Add 4 green chillies slit
• Add 2 tblsp coriander powder
• Add 1 tblsp garlic paste
• Add 1 tsp mustard seeds
• Add 1 bay leaf
• Add 2 cup onions chopped
• Add 1 tblsp ginger paste
• Add 1 tsp turmeric powder
• Add 1 tsp onion seeds (kalonji)

How to make bengali fish curry:

• Clean and cut fish bone, clean well, take out excess water and then marinate with limejuice, turmeric powder and salt.
• Keep aside for 30 minutes.
• Heat up a pan, mix in 1 tblsp oil, shallow fry marinated fish from both sides until a little browned.
• Take off and keep aside.
• Heat up remaining oil, mix in mustard seeds, kalonji, whole dry red chillies and bay leaf, stir fry for a few minutes till seeds crackles, mix in ginger, garlic paste and stir fry again for a moment.
• Mix in cut onion and mix fry until somewhat brown in colour.
• Mix in mustard paste, red chilli powder, coriander powder and turmeric powder; stir fry masala well until oil starts separating.
• Regulate water and salt, bring to boil and then mix in shallow fried fish, put green chilli slits on top.
• Mix fry on a slow flame until fish get cooked and oil starts floating on top of gravy.
• Take off and decorate with cut green coriander leaves.

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