Kashmiri Chicken

Ingredients

• Add2.0 lbs of chicken breast skin removed  
• Add ½ cup yoghurt  
• Add 1 cup ground onion  
• Add ½ cup ground cashew nut (soak cahew for an hour or more to make grinding easier)  
• Add 2 med tomatoes cut into small pieces  
• Add 1" square of fresh ginger ground 
• Add cloves of garlic ground
• Add 6-7 whole green cardomom
• Add 1 tsp (more or less) of cayenne pepper or red chilli pwd 
• Add 2 tbsp of sliced almonds 
• Add 2 tbsp of corn oil

Method

• Heat the oil, add the ground onion and stir till rose colored.
• Put garlic & ginger continues to fry till light brown.
• Put the cardamom and chicken cook for about 15 - 20 minutes on medium high flame.
• Put yoghurt tomatoes, red chilli powder.
• Stay cooking and stirring continually for another 20 - 30 minutes or till the chicken is completely cooked and browned.
• Add ground cashew and cook for another 3 minutes.
• Garnish with almond slivers and serve.