Paneer Taash Kabab Recipe:

Ingredients:
- 1 tblsp Fresh Cream
- Add 8 Cheese sliced
- 1 cup Cheese grated
- Add ½ tsp Peppercorns crushed
- Add 2 medium sized Tomatoes sliced
- Add 8 tblsp Mint Chutney
- Add 2 medium sized Onions sliced
- Add 400 gms Cottage cheese
- For Marinade
- Chaat Masala to taste
- 1/3 cup Hung Yogurt
- Add 2 tblsp Mustard oil
- Add 4 tsp Ginger Garlic paste
- Add 1 tsp Garam Masala powder
- Add 1 tsp Coriander powder
- Add 1 tsp Cumin Powder
- Add 2 tsp Red Chilli powder
- Salt to taste
How to Make Paneer Taash Kabab:
- Slice paneer in to seven pieces.
- Mix well all the marinade ingredients and spread evenly on the cut
paneer.
- Keep aside for 10 minutes.
- Spread mint chutney evenly on the cut paneer.
- Assemble cut onions and tomatoes on every cut paneer and cover
with the cut cheese.
- Stack each layer of cut paneer one on top of the other, by repeating
the process.
- Create a mixture of cream and crushed black pepper and pour out
over the top layer.
- Set the last cheese slice on top, bake at moderate temperature for 10 minutes in the oven.
- Cut in to desired equal sizes.
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