Rajma Recipe:

Ingredients:

• Add 2 cups Rajma ( Red kidney beans)
• Salt To taste
• Add 1 Pinch Turmeric powder
• Add 1 Onions, chopped
• Add 5 Garlic cloves, chopped
• Add 1 inch Ginger, chopped
• Add 3 Green chillies, chopped
• Add 3 Tomatoes, chopped
• Add 1/2 tsp Corainder powder
• Add 1 tsp Red chilli powder
• Add 1/2 tsp Garam masala
• Add 2 tbsp Oil
• Add Handful Corainder leaves

Preparation:

• Soak rajma during the night. Wash and pressure cook the rajma. Stay aside.
• Heat oil in a pan, add ginger, garlic and chillies. Fry until they turn brown.
• Add onions and tomatoes. Cook until masala separates from oil.
• Add salt, turmeric powder and mix well.
• Add the boiled rajma, red chilli powder, corainder powder, garam masala and stir.
• Simmer the flame and cook until a thick gravy is formed.
• Take out from fire. Garnish rajma with corainder leaves and serve hot with chapatis or rice.

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