Marwadi Gatta Kadhi Recipe

Ingredients:

• Add 1 tblsp vegetable fat (ghee)
• Add 1/2 tsp coriander seeds
• Oil for deep frying
• A pinch baking powder
• Add 2 cup coriander leaves chopped
• Add 1 tsp red chilli powder.
• Add 1 tsp turmeric powder
• Add 1 tsp turmeric powder
• Add 2 cup bengal gram flour (besan)
• Add 4 curry leaves
• Salt to taste
• Add 1 tsp red chilli powder
• Add 1/4 tsp cumin seeds
• Add 2 cup yogurt
• Add 1 tsp green chillies chopped

How to make marwadi gatta kadhi:

• Remain 2 tblsp besan aside for kadhi.
• Mix remaining besan with baking powder, turmeric powder, red chilli powder and salt.
• Mix in water slight at a time to make hard dough.
• Knead fine, rest it for 10 minutes and then split into four equal portions, roll them in cylindrical shape and then boil in salted water until cooked.
• Take off and cut into small pieces.
• Deep-fry these pieces in medium hot oil until lightly browned.
• Take away and leave aside.
• Mix remaining besan with curd carefully.
• Heat up ghee, mix in coriander seeds, cumin seeds, green chillies, curry leaves and stir fry for a moment.
• Mix in besan and curd mixture, red chilli powder, turmeric powder and stir fry on low heat, stirring continuously, for a few minutes.
• Mix in water, adjust salt and stir fry until it returns to medium thick consistency.
• Mix in fried gatte, bring to a boil, top with cut green coriander leaves and serve hot.

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