Neer More Recipe

Ingredients:
- Add 2 cups yogurt
- Add 1 1/2 tblsp lemon juice
- Add 4 green chillies
- Add 1 inch ginger (adrak)
- Add 1/4 cup coriander leaves (dhania patta)
- Add 10-12 curry leaves (kari patta)
- Add 1 tsp cumin seeds
- Add1/4 tsp asafoetida
- Add salt (namak) to taste
How to make neer more:
- Churn the yogurt. Attach about 1/4 litre chilled water. Churn briefly.
- Clean green chillies and fresh coriander leaves, clean and peel ginger. Chop all the three ingredients lightly.
- Pound curry leaves with essential amount of salt.
- Dry roast the cumin seeds and crush into a fine powder.
- Add the prepared ingredients to churned yogurt. Mix in asafoetida powder. Regulate salt and refrigerate for about 1/2 hour.
- Strain and serve in tall glass tumblers with some crushed ice.
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