Neer More Recipe

Ingredients:

• Add 2 cups yogurt
• Add 1 1/2 tblsp lemon juice
• Add 4 green chillies
• Add 1 inch ginger (adrak)
• Add 1/4 cup coriander leaves (dhania patta)
• Add 10-12 curry leaves (kari patta)
• Add 1 tsp cumin seeds
• Add1/4 tsp asafoetida
• Add salt (namak) to taste

How to make neer more:

• Churn the yogurt. Attach about 1/4 litre chilled water. Churn briefly.
• Clean green chillies and fresh coriander leaves, clean and peel ginger. Chop all the three ingredients lightly.
• Pound curry leaves with essential amount of salt.
• Dry roast the cumin seeds and crush into a fine powder.
• Add the prepared ingredients to churned yogurt. Mix in asafoetida powder. Regulate salt and refrigerate for about 1/2 hour.
• Strain and serve in tall glass tumblers with some crushed ice.

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