Chicken Kurma Recipe

Ingredients:

• Add 1 kg chicken
• Add 1 cup onions ( pyaj) (sliced)
• Add 2 tblsp poppy seeds (khuskhus) (khuskhus)
• Add 1 tblsp coriander seeds
• Add 1 tsp cumin seeds
• Add 1/2 cup coconut (narial) (scraped)
• Add 1/2 cup yogurt
• Add 2 cloves garlic (lasan)
• Add 2 tsp ginger (adrak) paste
• Add 3-4 green cardamoms
• Add 3 tblsp oil (tel)
• salt (namak) to taste
• Add 6 red chillies whole
• Add 1/4 cup fresh cream (malai)

How to make Chicken Kurma:

• Clean, wash and skin the chicken. Cut the chicken into 12-14 pieces.
• Soak poppy seeds in 1 cup warm water for 10 minutes.
• Grind soaked poppy seeds with de-seeded red chillies, coriander seeds, cumin seeds, garlic, green cardamom and scraped coconut.
• Heat oil in a pan. Add sliced onions and heat till they are translucent. Add ginger paste and stir for 15 seconds.
• Add chicken pieces and cook on high heat for 5 minutes stirring continuously. Make sure the chicken does not brown.
• Stir in the ground paste and add 1 cup of water. Attach salt and bring to a boil. Reduce heat and add beaten yogurt. Simmer for 5 minutes.
• Finish with fresh cream.

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